Expo/Busser- Squatters Pubs Sugarhouse
On-siteSalt Lake City, Utah, United States
Job Summary
Execute final plating and dressing of all menu items while ensuring brand standards for quality, food safety, and timeliness are upheld without exception. Liaise between kitchen and service staff to coordinate efforts that exceed guest expectations, and stock the expeditor station throughout the shift. Engage with guests to extend warmth and hospitality, demonstrating product knowledge on menu specials, beer selections, and daily promotions. Observe diners for satisfaction and inform service staff of additional requests or concerns. Maintain a safe, harassment-free workplace by adhering to strict sanitary mandates and assisting all team members.
Required Qualifications
- Knowledge in the liquor laws and works in compliance with those laws
- Ability to speak clearly and listen attentively to guests and other employees
- Ability to read and write to facilitate communication
- Ability to workdays, nights, weekends, and holidays
- Ability to be reliable and available to work scheduled shifts to ensure floor coverage
- Ability to work independently, as well as part of a team
- Skill in strong organization and multi-tasking responsibilities remaining calm under pressure
- Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations
- Required to frequently lift and move 50 pounds
- Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls
- Minimum Education: High School Diploma or GED Required
- Minimum Certification: Current Food Handler's Permit
- Current Alcohol Certification
- Minimum Experience: 1 Year
- Age Requirement: 21 years or older
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