EXPERIENCED SUSHI CHEF needed at Sea Salt--Naples FL
On-siteNaples, Florida, United States
Job Summary
Prepare a variety of sushi items, including rolls, sashimi, nigiri, and specialty menu offerings with precision and consistency. Maintain high standards for food quality, presentation, sanitation, and safety while inspecting ingredients for freshness and communicating inventory needs. Set up, stock, and organize the sushi station to ensure smooth service, following recipes and portion controls to guarantee consistency. Collaborate with kitchen leadership and front-of-house staff to support timely service, maintaining cleanliness of the work area and equipment. Contribute to a positive kitchen culture and support team operations. Flexibility to work evenings, weekends, and holidays is required.
Required Qualifications
- Previous experience preparing sushi in a restaurant or hospitality setting
- Strong knowledge of sushi preparation techniques
- Knife handling skills
- Ingredient handling knowledge
- Ability to work efficiently in a busy environment
- Attention to detail
- Understanding of food safety
- Sanitation knowledge
- Proper kitchen procedures knowledge
- Reliability
- Organization
- Effective communication with team members
- Flexibility to work evenings
- Flexibility to work weekends
- Flexibility to work holidays
Desired Qualifications
- Experience with premium or high-volume sushi service
- Familiarity with a wide range of fish, seafood, and specialty ingredients
- Ability to contribute menu ideas
- Support for creative specials
- ServSafe certification
- Similar food safety certification
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