Experienced Pizza Cook
On-siteDenver, Colorado, United States
Job Summary
Prepare and execute hand-thrown pizzas and cook them in ovens while maintaining strict sanitation standards across walk-in coolers and dry storage areas. Report to the assigned area on time, review prep lists and timelines with your supervisor, and fulfill all opening and closing duties including checkout. Communicate effectively with supervisors, attendants, runners, chefs, and management to ensure timely task completion and team coordination. Maintain a clean, orderly kitchen environment and possess extensive knowledge of all menu specials. Work a flexible schedule including days, nights, weekends, and holidays to meet service demand levels.
Required Qualifications
- 2 years minimum cooking hand thrown pizza
- High School Diploma or GED equivalent
- Desired Two (2) to four (4) years working in a Pizza restaurant, caterer or other relevant food service area making pizza
- Must be proactive, self-motivated, organized and the ability to prioritize as needed
- Must be clean and constantly aware of sanitation procedures
- Must be Punctual and dependable
- Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
- Must be able to perform simple mathematical calculations
- Must be able to work well with others in a stressful environment
- Must maintain personal hygiene and a well-groomed appearance
- Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
- Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
- Must have extensive knowledge of all menus being offered including specials
- Must be able to move quickly and act on assigned duties
Desired Qualifications
- degree or certificate in culinary arts preferred
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