Experienced Pantry Chef
$37,440–$41,600 year
On-site · Royersford, Pennsylvania, United States
Royersford, Pennsylvania, United StatesOn-siteFull Time$37,440–$41,600 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Seeking an Experienced Pantry Chef to handle a high volume kitchen, focusing on prep work including vegetable prep, making desserts, salads, and adhering to health and safety protocols. The chef must work well under pressure and as part of a team.
Required Qualifications
- Previous kitchen experience
- Pantry/Prep experience
- Ability to stay positive under pressure
- Ability to work as a team in a fast-paced environment
Additional Requirements
- Must be available Nights, Weekends and Holidays
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