Experienced Meat Cutters & Slaughterers Wanted in Rogaland (Norway)
$39,520,000–$49,920,000 year
On-siteVikeså, Rogaland, Norway
Job Summary
Slaughter livestock following food safety and animal welfare procedures, cut and portion meat, and debone different cuts of meat. Prepare products according to production requirements while maintaining hygiene and food safety standards. Work as part of a team in a safe working environment at Vikeså, Rogaland, Norway, starting 1 August. Requires minimum two years of professional experience in slaughtering, cutting, and deboning, along with a driving licence and basic English or Norwegian. Offers include subsidised accommodation, relocation support, and competitive hourly rates ranging from 200 to 270 NOK gross.
Required Qualifications
- Minimum 2 years of professional experience in slaughtering, meat cutting and deboning
- Driving licence
- Basic English and/or Norwegian
- Physically fit and comfortable with manual work
- Reliable, responsible and able to work as part of a team
- EU/EEA passport, or a valid right to work in Europe
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