Experienced Line Cook

Experienced Line Cook at S&L Hospitality; set up workstation with needed ingredients, prepare ingredients using proper techniques, ensure proper plate presentation and order accuracy, follow health and safety policies, maintain a clean, sanitary kitchen workstation, and restock as needed. Requires prior hospitality/food service experience (2 years preferred), ability to lift up to 70 lbs, ability to stand and work for extended periods, and flexibility to work evenings. Strong attention to detail, self-motivation, and English communication skills are essential; background check may be required. Growth, benefits, and inclusive culture highlighted by the employer.