Experienced Line Cook/Chef de Partie
On-site · Austin, Texas, United States
Job Summary
Experienced Line Cook/Chef de Partie leads assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) to deliver high-quality meals at a Dexterra workforce accommodations facility, serving 500+ guests daily with scaling to 4,000+ meals. Responsible for menu execution, food safety and HACCP compliance, coaching and supervising junior cooks, maintaining cleanliness and organization, managing portion control and waste, supporting inventory and dietary requirements, and assisting with daily production alongside the Sous Chef and Executive Chef.
Required Qualifications
- Culinary professional with formal culinary training and/or a Chef designation
- Advanced Food Safety or HACCP certification required
- Minimum 3–5 years of experience in the hospitality or food service industry
- Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience working in high-volume food service environments
- Proven ability to lead by example, support team development, and maintain performance standards
- Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
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