Experienced Line Cook

Prepare high-quality food items using various cooking methods while adhering to company recipes and presentation guidelines. Coordinate food orders for timely delivery, ensure proper sanitation standards, and meet special customer requests. Perform production tasks including setting up the kitchen, portioning food, stocking the alley, shucking oysters, and peeling shrimp. Execute utility duties such as cleaning dishes, sweeping floors, maintaining restrooms, and managing deliveries. Label food for freshness rotation and dispose of grease and trash. Report to work on time in a neat uniform with a positive attitude. Complete ServSafe Food Handler training. This role operates in a loud kitchen environment with frequent exposure to heat and steam.