Experienced Fish Cutter
$41,600–$52,000 year
On-siteMobile, Alabama, United States
Job Summary
Carefully clean, fillet, and portion fish and seafood according to specified standards and client preferences while maintaining strict adherence to food safety protocols and sanitation guidelines. Collaborate with team members to meet daily production goals, following all health regulations and safety procedures to ensure a safe working environment. Demonstrate proficient high-volume filleting and trimming skills with strong knife abilities to efficiently debone and portion seafood products. Work quickly and accurately in a fast-paced environment with an expected schedule of 35 to 45 hours per week. Join our production team where precision, efficiency, and passion for food handling are essential.
Required Qualifications
- Proven experience in fish cutting
- Proficient in high‑volume filleting and trimming
- Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products
- Knowledge of food safety standards and proper food handling techniques
- Demonstrated ability to work quickly and accurately in a fast-paced environment
- Excellent attention to detail with a commitment to maintaining cleanliness and hygiene standards
Desired Qualifications
- Prior experience in a kitchen environment or culinary setting
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