Experienced Deli Manager
On-siteClinton Township, Michigan, United States
Job Summary
Oversee daily deli operations by supervising staff, preparing and packaging meats and cheeses, and managing inventory to control waste and maximize profitability. Ensure strict food safety compliance through regular inspections while driving sales growth via effective merchandising and seasonal promotions. Provide outstanding customer service by handling custom orders and answering ingredient inquiries. Operate deli equipment safely and maintain a fully stocked, visually appealing department. Work weekends and holidays as part of the busy schedule. Holiday Market is a family-owned gourmet market with five locations in Southeastern Michigan, sourcing meats directly from local farmers.
Required Qualifications
- Experience managing a deli department or similar leadership role in food production
- Ability to work efficiently in a fast-paced environment and multitask effectively
- Comprehensive knowledge of deli techniques, ingredients, and equipment
- Strong leadership and communication skills with the ability to mentor and motivate a team
- Ability to lift and move heavy deli supplies, stand for extended periods, and work in warm environments
- Availability to work weekends and holidays, which are the busiest times at Holiday Market
Desired Qualifications
- Passion for crafting high-quality foods and creating delightful customer experiences
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