Experienced Cook
$33,280–$41,600 year
On-siteBrooklyn, New York, United States
Job Summary
Prepare and bake a wide range of baked goods, pastries, and desserts while following recipes and production schedules to ensure consistent quality. Decorate and present items appealingly, monitor inventory levels, and order supplies as needed. Maintain cleanliness and organization in the kitchen and collaborate with the culinary team to develop new recipes and menu items. Operate bakery equipment such as mixers, ovens, and dough sheeters with strong attention to detail. This full-time or part-time role requires physical stamina to stand for extended periods and lift heavy materials in a fast-paced kitchen environment.
Required Qualifications
- Proven experience as a Baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
- Physical ability to stand for extended periods and lift heavy bags of flour or sugar
Desired Qualifications
- Customer service
- Cooking skills
- Culinary knowledge
- Experience in the food industry
- Packaging expertise
- Catering experience
- Pastry techniques
- Kitchen operations familiarity
- Knife handling skills
- Food preparation proficiency
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