Experienced Cook
On-siteLocust Grove, Georgia, United States
Job Summary
Experienced Cook needed for family-style restaurant. Responsibilities include measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, storing food at proper temperatures, rotating stock, restocking for subsequent shifts, and ensuring the kitchen and prep area are cleaned and sanitized at the end of shift. Requires at least 1 year of cooking experience in a family-style setting, ability to read and follow standardized recipes, strong knowledge of food handling procedures, and ability to work as part of a team in a busy kitchen. ServeSafe or Food Handler Certification is preferred but not required. Benefits include competitive compensation, 401k, comprehensive medical/dental/vision, voluntary insurance options, paid vacation, and a training program.
Required Qualifications
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
- Cook qualifications and skills.
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe or Food Handler Certification preferred but not required.
- Benefits
- Competitive compensation
Desired Qualifications
- ServeSafe or Food Handler Certification preferred but not required
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