Experienced Cook for Cumberland Village
On-siteAiken, South Carolina, United States
Job Summary
Prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Peel, cut, and portion fresh produce; trim, cut, and portion meat; and mix dressings, sauces, and other condiments. Maintain compliance with applicable health, safety, food handling, and hygiene codes. Assist with unloading, inspection, and storage of raw ingredients and supplies. Work in a high-paced environment requiring quick efficiency and strong teamwork, while maintaining personal hygiene. Perform other related duties as assigned. High school or vocational coursework in kitchen basics is preferred, along with prior related experience.
Required Qualifications
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- High school or vocational school coursework in kitchen basics such as food safety
- Prior related experience
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift up to 15 pounds at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
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