Experienced Broil Cook

Conduct food preparation and assist the Chef and Sous Chef while maintaining food safety standards at your assigned station. Broil and grill all meats on the menu as ordered, preparing sauces and accompanying garnishes for each item. Requisition necessary supplies and cover, date, and neatly store all meats, poultry, and seafood. This role supports the culinary team in executing the full menu with a focus on station maintenance and inventory management.