Experienced Barista / Crepe Maker at FRAISE CAFE

Dial in espresso daily to ensure perfect extraction and steam milk to a velvety micro-foam consistency for specialty drinks and latte art. Master the art of spreading crepe batter to achieve a thin, even, and golden cook, then assemble savory and sweet crepes with precise ingredient distribution. Maintain a clean and organized station during high-volume rushes while providing friendly, genuine service that educates customers on the menu. Requires minimum 1+ year of specialty coffee or line cook experience, availability for weekends, and opening or closing clean up. This hybrid role offers growth within a French-inspired café known for authentic Parisian crêpes and a high-quality espresso program.