Experienced Baker
On-site · Asheville, North Carolina, United States
Job Summary
Join our production team as an Experienced Baker at a growing wholesale bread manufacturer. Participate in large-scale bread production, contributing across multiple stages including mixing, dough processing, proofing, baking, and bench work. Ideal candidates will have at least one year of commercial baking experience, strong bread-making fundamentals, and a dependable work ethic. Responsibilities include applying baking techniques, rotating through production functions, and maintaining a clean and organized work area. We offer a competitive hourly wage, hands-on training, and a family-oriented workplace.
Required Qualifications
- Minimum 1 year of commercial or large-scale baking experience
- Strong understanding of bread-making fundamentals
- Reliable attendance and a strong work ethic
- Ability to work efficiently in a fast-paced production setting
- Team-oriented mindset with a positive attitude
Desired Qualifications
- Mixing operations
- Rack or deck oven operation
- Bench work (rounding, shaping, scaling)
- Knowledge of food safety and sanitation standards
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