Experience Chef
$70,000–$70,000 year
On-siteGardiner, New York, United States
Job Summary
Lead culinary classes five times weekly and host daily complimentary activations while supporting custom group and private experience requests. Develop seasonal programming aligned with harvest cycles, partnering with the Experiences team and Head Farmer to incorporate farm goods and local purveyors into offerings. Manage ingredient ordering, forecasting, and costs to ensure proper stocking for all events. Drive personalization and surprise-and-delight moments for VIP guests and special occasions. Forecast and manage ingredient costs as part of the department's overall budget. Requires Sous Chef-level experience, farm-to-table background, and ability to work flexible evenings, weekends, and holidays.
Required Qualifications
- Sous Chef-level experience
- Background in high-end restaurants or luxury hospitality properties
- Ability to work a flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- Guest-facing teaching or instructional experience
- Farm or farm-to-table kitchen experience
- Existing relationships with (or demonstrated ability to develop) local purveyors
- Strong communication and organizational skills
- Ability to collaborate across Experiences, Culinary, and Farm teams
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