Expeditor
On-siteElizabethtown, Kentucky, United States
Job Summary
Review incoming orders for accuracy and coordinate with kitchen staff to ensure timely delivery. Expedite orders by organizing components efficiently, inspecting dishes for proper presentation and temperature before serving. Communicate order statuses and special instructions to servers while maintaining cleanliness at the expediting station. Troubleshoot order or ingredient issues with the kitchen team and assist in managing inventory levels. Ensure special dietary needs are communicated and met. Work in a fast-paced environment requiring extended standing, lifting up to 50 pounds, and adherence to food safety standards. Flexible scheduling includes nights, weekends, and holidays.
Required Qualifications
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Ability to work well in a fast-paced environment with high attention to detail
- Strong communication skills, especially between the kitchen and front-of-house staff
- Ability to multitask and stay organized under pressure
- Comfortable working with food and managing food safety standards
- Flexible scheduling, including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
- Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Job duties span both indoor and outdoor settings, requiring adaptability to different environments
- Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Desired Qualifications
- Previous experience in a kitchen or restaurant environment is preferred
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