Expeditor

Act as the communication link between the kitchen and dining room, ensuring plates meet quality, accuracy, and presentation standards before leaving the kitchen. Deliver food to tables quickly and efficiently while helping maintain a smooth and organized service line. Support the team in creating an exceptional dining experience for members. This role requires prior restaurant or hospitality experience, strong attention to detail, and the ability to work evenings from 3:00 PM to 9:00 PM, five nights per week. Join a collaborative team at a resort-style private club managed by Troon, a global leader in golf and community management.