Expeditor

Complies with portion sizes, quality standards, and department rules while maintaining station cleanliness throughout the shift. Executes prep sheets and recipes accurately, validates food quality, and confirms order accuracy. Monitors product levels, communicates needs, and adheres to First-In, First-Out standards for proper rotation. Maintains cleaning and sanitation standards while communicating effectively in a fast-paced, high-volume environment. This role supports Texas Roadhouse's people-first culture, offering flexible schedules, weekly pay, and a competitive total rewards package including medical, dental, vision, tuition reimbursement, and paid vacation after one year of service.