Expeditor

Comply with portion sizes, quality standards, and department rules while maintaining station cleanliness throughout the shift. Execute prep sheets and recipes accurately, validate food quality, and confirm order details. Monitor product levels, communicate inventory needs, and adhere to First-In, First-Out rotation standards. Maintain proper sanitation and cleaning protocols in a fast-paced, high-volume environment. This role requires strong teamwork and an eye for detail to ensure legendary food and service.