Expeditor
On-site · Grand Island, Nebraska, United States
Job Summary
Seeking a detail-oriented Expeditor to manage food quality, accuracy, and cleanliness at Texas Roadhouse. Responsibilities include complying with quality standards, executing prep sheets, and monitoring product levels. Ideal candidates will communicate effectively, work as part of a team, and maintain high sanitation standards. No specific education requirement needed, but must demonstrate teamwork and a strong understanding of food preparation practices. Opportunities for growth and a competitive total rewards package are available after one year.
Required Qualifications
- Eye for detail
- Knowledge of quality food
- Effective communication skills in a fast-paced environment
- Teamwork
- Adherence to portion sizes and quality standards
- Ability to execute prep sheets and recipes
- Knowledge of First-In, First-Out standards
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