Expeditor

Comply with portion sizes, quality standards, department rules, policies, and procedures while maintaining station cleanliness throughout the shift. Execute prep sheets and recipes accurately, validate food quality, and confirm order accuracy. Monitor product levels during the shift, communicate needs, and adhere to First-In, First-Out standards for product rotation. Maintain cleaning and proper sanitation standards while communicating effectively in a fast-paced, high-volume environment. This role operates within a fun culture featuring flexible work schedules, weekly pay, and competitive total rewards after one year of service.