Expeditor

Comply with portion sizes, quality standards, department rules, policies, and procedures while maintaining station cleanliness throughout the shift. Execute prep sheets and recipes accurately, validate food quality, and confirm order precision. Monitor product levels during the shift, communicate inventory needs, and adhere to First-In, First-Out standards for proper rotation. Maintain cleaning and sanitation standards in a fast-paced, high-volume environment while exhibiting effective teamwork. This role requires an eye for detail and knowledge of quality food. Roadies are paid weekly with flexible work schedules and access to discounts, formal training, and career growth opportunities after one year of service.