Expeditor
On-siteVail, Colorado, United States
Job Summary
Check every dish before it leaves the kitchen for presentation, temperature, completeness, and order accuracy. Coordinate timing with kitchen and service teams to ensure smooth order flow and synchronized course delivery. Maintain Gravity Haus standards of excellence by ensuring each plate reflects our brand's attention to quality and consistency. Act as the central point of contact between the kitchen and servers, relaying information on special requests, dietary restrictions, or order modifications. Assist in organizing the expo line, maintaining cleanliness, and helping wherever needed to keep service running smoothly during high-volume periods. Model professionalism, urgency, and teamwork to foster a collaborative back-of-house culture. Ensure every dish leaving the kitchen contributes to an exceptional, memorable dining experience. Availability includes nights, weekends, and holidays as needed. Full-time members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with adventure perks.
Required Qualifications
- Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant
- Strong communication and multitasking skills under pressure
- A keen eye for detail and commitment to quality
- Positive attitude and team-first mentality — willing to jump in wherever needed
- Dependable, punctual, and organized
- Ability to work efficiently in a fast-paced environment
- Availability to work nights, weekends, and holidays as needed
- Ability to stand for long periods of time
- Ability to lift up to 30 lbs and carry trays or dishes safely
- Ability to move quickly and navigate busy kitchen spaces
Desired Qualifications
- Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant preferred
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