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Parma Tavern2 days ago

EXPEDITOR (EXPO) – FAST-PACED RESTAURANT | $12-$14/HR + TIPS

$24,960–$29,120 year

On-site · Buford, Georgia, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small

Job Summary

Expeditor (Expo) coordinates between kitchen and Front of House to ensure accurate, high-quality plates and timely service. Responsibilities include communicating with cooks and servers, verifying special requests, monitoring ticket times, garnishing/presenting dishes, and assisting with to-go orders. Requires restaurant experience, strong communication, multitasking, attention to detail, a teamwork mindset, reliability, and physical ability to stand/walk for extended periods and lift up to 50 lbs. Schedule emphasizes evenings and weekends; compensation is $12-$14 per hour plus tips.

Required Qualifications

  • Proven experience in the restaurant industry
  • Strong communication and organizational skills
  • Ability to multitask and remain calm under pressure
  • Attention to detail and commitment to quality
  • Positive attitude and team-player mentality
  • Reliable attendance and punctuality
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds when needed
  • Completion of product knowledge training or equivalent
  • Understanding of and willingness to follow company policies and guidelines
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$25k – $29k / yr

EXPEDITOR (EXPO) – FAST-PACED RESTAURANT | $12-$14/HR + TIPS · Parma Tavern

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