Expeditor- El Torito
$35,008–$35,008 year
On-site · Monterey, California, United States
Job Summary
Food Expeditors are responsible for ensuring food is efficiently transferred from the kitchen to the serving floor, delivering dishes to customers' tables when they are ready. Key responsibilities include maintaining a constant flow of items from kitchen to table, assisting wait staff, and preparing condiments and side dishes. Candidates should possess excellent communication and organizational skills, be able to work under pressure, and manage multiple tasks effectively. Physical demands include the ability to stand and walk for long periods, lift up to 50 lbs, and work in a fast-paced restaurant environment.
Required Qualifications
- Excellent communication skills
- Ability to stay organized
- Ability to handle multiple tasks
- Ability to work in a fast-paced environment
- Effective verbal and written communication skills
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