Expediter

Expediter role in a hotel/restaurant setting focused on delivering courteous, high-quality food & beverage service. Responsibilities include delivering food to guests, ensuring guest satisfaction, maintaining cleanliness and safety, stocking items, clearing tables, cleaning bars and surfaces, handling waste disposal, participating in deep cleaning, assisting the service team, and performing other duties as assigned. Requires strong customer relations, communication, attention to detail, basic computer skills, and knowledge of menu items and serviceware. Education: High school or equivalent required. Experience preferred in hospitality; Safe Server Alcohol & Food certification preferred. Be prepared to work indoors in varying temperatures with the ability to stand for extended periods and lift up to 45 lbs and handle up to 250 lbs when moving carts.