Executive Sous Chef (Travel/Relocation)
$80,000–$90,000 year
On-siteChicago, Illinois, United States
Job Summary
Oversee all culinary operations, including inventory management, food safety, and equipment maintenance, while developing and executing culinary strategies to uphold company standards. Supervise kitchen staff, delegate tasks, and train personnel on techniques and sanitation practices to ensure efficient workflow and adherence to recipes. Collaborate with front-of-house teams to maintain seamless service and guest satisfaction across high-volume establishments. Assist the Executive Chef in maintaining kitchen organization and supporting operational goals. Requires 3+ years of Sous Chef experience, ability to travel frequently for weeks, and flexibility for varied shifts.
Required Qualifications
- Openness to relocate to any market where the Brand has a need
- Willingness to travel frequently with little notice
- Must pass a background check prior to being hired
- Minimum of 3 years' experience as a Sous Chef in high-volume and full-service establishments
- Proficiency in culinary techniques, including food preparation and cooking methods
- Knowledge of kitchen operations, including inventory management and food safety protocols
- Ability to travel on short notice, for potentially several weeks at a time
- Food hygiene, alcohol, and allergen certification maintained throughout employment
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.