Executive Sous Chef
$95,000–$115,000 year
On-site · Washington, District of Columbia, United States
Washington, District of Columbia, United StatesOn-siteFull Time$95,000–$115,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join Corner Table Restaurants as an Executive Sous Chef, where you'll promote learning, uphold food safety standards, and manage back of house operations in a high-volume restaurant environment.
Required Qualifications
- 2-3 years working as a Chef or Sous Chef
- Ability to uphold food safety standards
- Capability to manage kitchen operations
Desired Qualifications
- Experience in high volume restaurants
- Detail-oriented
- Excellent communication skills
- Strong team player
- Passion for the hospitality industry
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