Executive Sous Chef
On-siteCharlotte, North Carolina, United States
Job Summary
Collaborate with the Executive Chef to design and execute innovative menu offerings while overseeing day-to-day kitchen operations to ensure high standards of food quality and consistency. Lead a team of culinary professionals, providing mentorship to junior staff, and contribute to menu planning by incorporating current culinary trends. Implement stringent quality control measures through regular tastings and evaluations, manage food costs to optimize kitchen efficiency, and ensure strict adherence to health, safety, and sanitation regulations. This leadership role supports Conway Restaurant Group's four independently owned concepts in the greater Charlotte area, offering paid training, certifications, and opportunities for career advancement within a chef-driven environment.
Required Qualifications
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- Culinary degree or equivalent professional experience
- Strong leadership and communication skills
- Creative culinary mindset with a passion for innovation
- Knowledge of industry trends and a commitment to staying updated
- Ability to thrive in a fast-paced and dynamic kitchen environment
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