Executive Sous Chef
On-site · Silver Lake, Ohio, United States
Silver Lake, Ohio, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Executive Sous Chef leads the culinary team under the Executive Chef, overseeing daily kitchen operations, menu development and production, procurement, inventory, cost controls, sanitation, and staff management. Responsibilities include budgeting adherence, labor and food cost analysis, policy implementation for safety, recruitment and scheduling of kitchen staff, and ensuring professional, responsive service to members and guests while upholding the club’s reputation and high standards of cuisine.
Required Qualifications
- High school diploma or equivalent
- 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Desired Qualifications
- High school diploma or equivalent
- 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
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