Executive Sous Chef - Montecito, CA
$105,000–$105,000 year
On-siteMontecito, California, United States
Job Summary
Ensure all food and products are consistently prepared and served according to recipes, portioning, and presentation standards. Supervise and mentor the kitchen team, guiding staff to meet quality standards while offering education in food, wine, and service. Assist in developing and documenting menus, including daily and seasonal specials, ensuring alignment with restaurant standards. Expedite service effectively, maintain proper pacing, and collaborate with the dining room team to ensure an elevated guest experience. Oversee daily purchasing, verify product quality and quantity, and accurately account for invoices. Maintain a clean, organized kitchen environment, adhering to all health, safety, and sanitation standards while ensuring equipment is in top working condition.
Required Qualifications
- Minimum of 3 years in a fine-dining, high-standard culinary environment, preferably within a multi-outlet and event setting
- Demonstrated leadership experience with a history of training, mentoring, and managing kitchen teams in a fast-paced, high-quality environment
- A keen attention to detail, exceptional organizational skills, and impeccable cleanliness standards
- A deep commitment to culinary excellence, with the ability to adapt to evolving demands while maintaining calm and effectiveness under pressure
- Strong interpersonal and communication skills, with the ability to collaborate seamlessly across departments and work in high-pressure situations
Desired Qualifications
- The ideal candidate enjoys problem-solving, embraces the dynamic challenges of nightly service, and thrives in a fast-paced environment
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