Executive Sous Chef
On-site · Bethesda, Maryland, United States
Bethesda, Maryland, United StatesOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Manages and leads kitchen operations across multiple areas (banquets, room service, restaurants, bar/lounge, and employee cafeteria), trains and develops staff, ensures sanitation and food safety standards, monitors quality and costs, assists in budgeting and purchasing, and drives guest satisfaction through superior culinary service.
Required Qualifications
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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