Executive Sous Chef
$55,000–$65,000 year
On-site · Grand Rapids, Michigan, United States
Grand Rapids, Michigan, United StatesOn-siteFull Time$55,000–$65,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an Executive Sous Chef with BBQ experience to lead a multifaceted culinary operation for a family-oriented independent group, offering a competitive salary, relocation assistance, and growth opportunities. Ideal candidates should have high-volume restaurant experience and a strong leadership background.
Required Qualifications
- 3+ years Sous Chef or higher experience
- Annual sales volume experience of $4 million+
- Stable tenure, no more than 2 jobs in 5 years
- High energy, hands-on culinary leader
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