Executive Sous Chef
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull TimeMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Executive Sous Chef is responsible for overseeing kitchen staff, collaborating with the Executive Chef in creating innovative food, and managing kitchen operations including menu design, food preparation, and staff training.
Required Qualifications
- Minimum of two years’ experience in the role of Sous Chef or similar.
Desired Qualifications
- Flexible schedule, able to work night shifts, weekends, and holidays when needed.
- Exceptional cooking skills.
- Passionate about various cooking methods, ingredients, equipment, and the industry’s standard practices and trends.
- Ability to effectively manage kitchen staff, motivate them, and assign duties fairly.
- Familiarity with the best practices in the hotel and catering services industry.
- Knowledge of health and safety standards.
- Proficient in Microsoft Office, Point of Sale, and restaurant management software.
- Ability to multitask and work quickly under pressure.
- Advanced verbal and written communication skills in English and Spanish (preferred).
- Attention to detail and organizational skills.
- Customer service oriented.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.