Executive Sous Chef - Full-time - NH Conference Centre Leeuwenhorst
On-siteKitchen, Ohio, United States
Job Summary
Manage the entire kitchen operation with professional responsibility, coordinating execution across breakfast, lunch, dinner, and M&E departments. Direct staff to coach and motivate chefs while ensuring dishes meet NH-standards and maintaining strict compliance with health, safety, and HACCP regulations. Oversee menu changes, recipe development, cost of sales calculations, stock management, and ordering to drive efficiency and guest experience improvements. Maintain close contact with the Food & Beverage Manager and hotel leadership to ensure smooth operations. Requires at least three years of Sous Chef experience, strong English, and skills in HR, budgets, and planning.
Required Qualifications
- At least 3 years' experience as Sous Chef in a restaurant or hotel
- Ability to manage the kitchen
- Strong communicational skills
- Good command of the English language
Desired Qualifications
- Interest in learning more in the field of Human Resources
- Interest in learning more in the field of budgets
- Interest in learning more in the field of planning
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