Executive Sous Chef
Remote · Fremont, Nebraska, United States or United States
Fremont, Nebraska, United States or United StatesRemoteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Executive Sous Chef serves as the second-in-command in the kitchen, assisting the Executive Chef in managing food production, supervising staff, and ensuring high quality standards for all food outlets and events.
Required Qualifications
- Experience as a Sous Chef or similar role
- Strong leadership skills
- Knowledge of kitchen operations and food safety
- Ability to manage a team
- Excellent communication skills
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