Executive Sous Chef - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Manage overall kitchen operations by supervising daily workflows, ensuring consistent food quality, taste, and portion standards across all outlets, banquets, and events. Lead and train kitchen teams to achieve operational excellence while developing new menus, recipes, and seasonal culinary concepts in coordination with the Executive Chef. Monitor food costs, wastage, and inventory levels to maintain strict cost control, and conduct regular inspections to ensure compliance with HACCP, hygiene, and sanitation standards. Coordinate with Purchasing and Stores for ingredient availability, support VIP guest requirements, and handle guest feedback on food quality. Prepare operational reports and assist with budget planning. Requires 10–12 years of culinary experience in luxury hotels or fine-dining establishments.
Required Qualifications
- Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
- Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments
- Strong knowledge of international cuisines, menu planning, and kitchen operations
- Knowledge of food safety standards, HACCP, and hygiene practices
Desired Qualifications
- Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel
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