Executive Sous Chef
On-site · New Hyde Park, New York, United States
New Hyde Park, New York, United StatesOn-siteFull TimeSenior LevelAssociates DegreeHealthcare TechUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Industry
Healthcare Tech
Job Summary
Oversee culinary team to plan and prepare meals for patients, cafeteria, and catering; supervise and train staff; develop menus and production sheets; ensure safety, sanitation, and quality standards; coordinate with dietary staff and manage inventory and equipment to meet menu requirements.
Required Qualifications
- Associate's Degree required, or equivalent combination of education and related experience.
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