Executive Sous Chef
On-siteDallas, Texas, United States
Job Summary
Oversee daily kitchen operations, including menu development, meal production, and procurement of food supplies and equipment. Supervise kitchen staff, coordinate scheduling, and lead recruitment to maintain a high-performing team while ensuring strict adherence to health, sanitation, and safety regulations. Analyze production reports to control costs and optimize operational efficiency within budgetary guidelines. Act as a key representative during member interactions, conducting table visits and gathering feedback to uphold the club's reputation. This developmental role prepares you for advancement to Executive Chef within Invited's network of private clubs across Dallas, Plano, and nationwide.
Required Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Desired Qualifications
- A college degree in Culinary Arts or a related field
- Demonstrate proficiency with all kitchen equipment
- possess a comprehensive understanding of cost and labor controls
- be well-versed in both traditional and contemporary culinary techniques
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