Executive Sous Chef
On-siteMiami Beach, Florida, United States
Job Summary
Oversee kitchen operations and ensure quality and consistency in all menu items at the Cadillac Hotel & Beach Club. Lead the culinary team in delivering exceptional dining experiences, managing menu planning and development while utilizing high-quality ingredients. Handle multiple priorities in a fast-paced environment, understand financial goals, and build a strong team. Requires 5+ years of cooking experience, including 2+ years in a leadership role, plus a culinary or hospitality degree. Full-time position with competitive compensation and benefits including medical, dental, vision, 401K match, and tuition reimbursement. Join Davidson Hospitality Group to help redefine quality hospitality across US venues.
Required Qualifications
- 5+ years cooking experience
- at least 2 years in a leadership role
- Food/Beverage Service Worker Permit, where applicable
- Pre-employment drug test
- background check
Desired Qualifications
- College degree or certification in culinary field/hospitality field preferred
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