Executive Sous Chef
$56,000–$56,000 year
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Doha, Baladīyat ad Dawḩah, QatarOn-siteFull Time$56,000–$56,000 yearSenior Level
Full TimeSenior Level
Job Summary
Oversee all culinary operations across multiple dining venues and event spaces while partnering with the Executive Chef. Lead, motivate, and develop the kitchen brigade to foster a positive team culture. Uphold consistent standards of food quality, presentation, and hygiene across all outlets. Contribute to menu development, cost control, and inventory management. Drive operational excellence during high-volume service periods and special events. This role supports the hotel's luxury lifestyle positioning in Doha, Qatar, with a focus on exceptional guest experiences and culinary creativity.
Required Qualifications
- Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hospitality environment
- Strong culinary leadership skills
- Solid knowledge of food safety standards and kitchen operations
- Ability to perform under pressure in a fast-paced, high-volume setting
- Excellent communication skills
- Organizational skills
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