Executive Sous Chef
On-siteBengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Support the smooth running of the kitchen department by delivering departmental plans and objectives while collaborating with your immediate report to control costs, manage inventory, and attain productivity targets. Ensure adherence to all legislation and best practices by planning, delivering, and documenting due diligence requirements for internal and external audits, performing follow-up as needed. Build and maintain effective working relationships that promote company culture and values while taking ownership of assigned duties to find creative solutions.
Required Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent communication and the ability to lead and work well with others
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
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