Executive Sous Chef
$95,000–$110,000 year
On-site · New York City, New York, United States
Job Summary
The Executive Sous Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, inventory control, and staff supervision. Key responsibilities include ensuring compliance with health and safety standards, managing ingredient purchasing, conducting performance evaluations, and participating in community events. Candidates should have strong leadership and communication skills, excellent organizational abilities, and a solid understanding of culinary practices. A degree in Culinary Management is preferred, along with the ability to work under pressure and maintain high service standards. Additional qualifications include familiarity with restaurant management software and effective training skills.
Required Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to communicate information effectively and efficiently
- Ability to work a flexible schedule (weekend, nights, and holiday availability required)
- Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Ability to maintain professionalism and composure under pressure and in a high-paced environment
- Ability to effectively train others
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Excellent interpersonal and customer service skills
- Ability to exercise tact, courtesy, and ethics when dealing with vendors, co-workers, and customers
Desired Qualifications
- Familiarity with Korean cuisine preferred
- Degree in Hospitality, Culinary Management, or similar subject preferred
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Knowledge of workplace safety procedures and local Department of Health standards
Additional Requirements
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com
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