Executive Sous Chef
$74,880–$85,280 year
On-siteLangley, Washington, United States
Job Summary
Oversee day-to-day kitchen operations, manage inventory, and control labor costs through forecast-driven scheduling. Lead the culinary team in developing seasonal menus, standardizing recipes, and executing daily specials for à la carte dining, member events, and tournaments. Conduct daily walkthroughs of storage and prep areas to ensure sanitation, safety, and consistent food presentation while collaborating with event partners to build and price menus. Build vendor relationships and maintain strict adherence to grooming and operational standards. This role partners with the Executive Chef to deliver exceptional dining experiences at Useless Bay Golf & Country Club, utilizing local and seasonal ingredients to elevate the culinary program.
Required Qualifications
- A culinary arts degree and/or equivalent training
- 5+ years in industry
- 2+ years of experience in culinary management role in a similar environment
- Must possess excellent business communication skills (both written and verbal)
- Commitment to manage according to employment and industry-relevant laws
- Capacity to successfully perform the duties described, manage conflict and negotiate deals with vendors
- Comfortable performing multiple tasks, working in stressful situations, and flexing to accommodate shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook, scheduling, inventory, accounting and other computer programs
- Must demonstrate excellent people skills and exhibit a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- Necessary state Food Handler's license(s)
- Must be available for weekend shifts
- Must be able to lift 50 lbs
Desired Qualifications
- A culinary arts degree and/or equivalent training with 5+ years in industry and 2+ years of experience in culinary management role in a similar environment
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