Executive Sous Chef
On-site · Elon, North Carolina, United States
Job Summary
The Executive Sous Chef assists the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality and achieving food and beverage revenue metrics and profit margins. Responsibilities include developing business strategies for the kitchen, creating a positive work environment, delivering exceptional dining experiences, managing daily kitchen operations in the absence of the Executive Chef, and ensuring food safety and sanitation practices. The ideal candidate requires a high school diploma, three years of culinary leadership experience, and ServSafe certification.
Required Qualifications
- High School diploma
- Three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- ServSafe certified
- Ability to read, write, convert measurements, and follow a recipe
- Positive upbeat attitude/personality
Desired Qualifications
- Degree from a recognized culinary institution
Additional Requirements
- Must be able to work flexible hours, including evenings, weekends, holidays
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