Executive Sous Chef
On-siteClinton, South Carolina, United States
Clinton, South Carolina, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Supervise kitchen operations, preparation, and presentation while overseeing culinary standards and training team members. Manage production schedules, order supplies, and maintain inventory to minimize waste and control food and labor costs. Plan special events, address food preparation issues, and project annual financial results to monitor actual performance. Requires Executive Chef experience and culinary certification. Full-time role with competitive compensation, health benefits, and 401(k) match.
Required Qualifications
- Executive Chef experience managing a busy kitchen
Desired Qualifications
- Culinary certification preferred
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal & written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
- Experience ordering and monitoring supplies
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