Executive Sous Chef
$80,000–$90,000 year
On-siteBaltimore, Maryland, United States
Baltimore, Maryland, United StatesOn-siteFull Time$80,000–$90,000 yearSmall
Full TimeSmall
Job Summary
Train and lead kitchen personnel while supervising all culinary activities at M&T Bank Stadium. Estimate food needs, manage requisitions, and standardize production recipes to ensure consistent quality and safety. Plan menus, set presentation techniques, and oversee equipment maintenance for premium stadium dining operations. Provide culinary instruction and demonstrate techniques as needed. This role supports high-volume food and beverage management within the hospitality industry in Baltimore, MD.
Required Qualifications
- Culinary degree
- 3+ years of culinary management experience, with a focus on high volume
- Proven people management skills
- Hands-on Food & Beverage Management experience
- High-volume culinary expertise
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