Executive Sous Chef
$76,000–$80,000 year
On-siteLos Olivos, California, United States
Job Summary
Manage all aspects of kitchen operations, including food preparation, staffing, and inventory management, while assisting the Executive Chef in delivering exceptional dining experiences. Collaborate to create and refine menus using seasonal ingredients, oversee food safety inspections, and train staff on culinary techniques and sanitation. Ensure dishes meet quality standards and address any discrepancies promptly. Requires a Culinary Certificate or Degree, minimum two years in a Chef de Cuisine or Sous Chef role, and experience at a luxury hospitality property. Salary is $76,000-$80,000 with a flexible schedule including weekends and holidays.
Required Qualifications
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Desired Qualifications
- Culinary Certificate or Degree Preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.